Salad with scallops
This morning I initially had decided on having a day of all raw food. I’ve done this before and love it when my body’s in the mood for it. However, as lunch was approaching, I found that I needed at least some cooked vegetables, and some more protein.
I found some leftover scallops in the freezer, and cooked then with a bit of garlic. Roasted some egg-plant and asparagus (only slightly), and started assembling my salad, which ended up looking like this
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