Spring food

May 3, 2010 at 11:56 Leave a comment

Whenever the weather gets warmer and spring arrives, my way of eating tends to change towards more salads and lighter food. The other night I made this fantastic quinoa salad

Tiger shrimps were boiled and shelled. Then marinated with olive oil, freshly chopped chili, lemon grass, fresh ginger, spring onions, garlic and salt and stir fried until the spices start giving of their amazing smell. The quinoa was cooked as instructed on the package and mixed with a bit of sweet chili sauce, the shrimps and cubed red bell peppers. Serve on a bed of romaine salad along with cucumber – fresh and waterfilled, perfect for an evening after relaxing in the sun 🙂

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Entry filed under: Dinner, Recipes.

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